{"id":3168,"date":"2023-11-27T11:10:00","date_gmt":"2023-11-27T11:10:00","guid":{"rendered":"https:\/\/www.groupepages.fr\/realisations\/aire-du-bourbonnais\/"},"modified":"2026-04-14T10:19:52","modified_gmt":"2026-04-14T10:19:52","slug":"aire-du-bourbonnais","status":"publish","type":"avada_portfolio","link":"https:\/\/www.groupepages.fr\/en\/realisations\/aire-du-bourbonnais\/","title":{"rendered":"Aire du Bourbonnais"},"content":{"rendered":"

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Aire du Bourbonnais<\/h1><\/div>

Lieu<\/p>\n<\/div><\/div><\/div>

Moulins – Allier (03)<\/p>\n<\/div><\/div><\/div>

Type of space<\/p>\n<\/div><\/div><\/div>

Rest area<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Description du projet<\/h2><\/div><\/div><\/div>

Objectif initial du client<\/h3><\/div>

ALIA\u00c9 (Autoroute de Liaison Atlantique Europe) est une soci\u00e9t\u00e9 du groupe Eiffage.\u00a0<\/span>Le projet de l\u2019aire du Bourbonnais, \u00e0 l’initiative d\u2019ALIA\u00c9 repose dans la r\u00e9alisation d\u2019un espace boutique et restaurant au sein d\u2019une ancienne grange. <\/span><\/p>\n<\/div><\/div><\/div>

D\u00e9fis ou contraintes rencontr\u00e9es<\/h3><\/div>

L\u2019organisation des ressources, concevoir et valider les meubles sur-mesure nous permettant de finaliser la r\u00e9novation de l\u2019aire du Bourbonnais dans des d\u00e9lais courts.<\/span>
\nInt\u00e9gration dans la d\u00e9marche RSE du client, avec la tra\u00e7abilit\u00e9 sur les traitements des d\u00e9chets.<\/p>\n<\/div><\/div><\/div>

Solution propos\u00e9e et mise en oeuvre<\/h3><\/div>

Nos \u00e9quipes ont travaill\u00e9 sur plusieurs lots dans ce projet :
\n<\/span>– Travaux : lot architecturaux tels que placo, plafond, sol et peinture
\n<\/span>– Agencement sur-mesure restaurant et boutique : mobilier de comptoir, meubles, maison en bois
\n<\/span>– Sanitaires : mise en place de miroirs 3 en 1 de derni\u00e8re g\u00e9n\u00e9ration<\/span><\/p>\n<\/div><\/div><\/div>

M\u00e9tiers mobilis\u00e9s<\/h3><\/div><\/div><\/div>
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D\u00e9tails techniques<\/h2><\/div>

Superficie totale du projet<\/h3><\/div>

400 m2<\/sup><\/p>\n<\/div>

Dur\u00e9e du projet<\/h3><\/div>

3 months<\/p>\n<\/div>

Mat\u00e9riaux utilis\u00e9s<\/h3><\/div>

Mat\u00e9riaux \u00e9cologiques tels que enduit base de chaux, carrelage pierres compress\u00e9es terrazzo, r\u00e9utilisation des bois existants pour garder l’harmonie de la grange<\/span><\/p>\n<\/div>

Collabs<\/h3><\/div>

SP Architecture agency and Veolia<\/span><\/p>\n<\/div><\/div><\/div><\/div>

Testimony<\/h2><\/div>

\u201cThis project was a real challenge for us, with the need to move forward as quickly as possible while maintaining the best comfort for users and staff. I enjoyed working in collaboration with the SP Architecture firm, which made it possible to shape all of the shop and restaurant spaces in this magnificent domain, while retaining the authenticity of the place, and this superb wooden frame around which the project has developped.\u201d<\/span><\/em><\/p>\n<\/div>

Kamel, Charg\u00e9 d\u2019Affaires TCE, Groupe Pag\u00e8s<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Other projects<\/h2><\/div>