Muzette<\/h1><\/div>Location<\/p>\n<\/div><\/div><\/div>
Lyon (69)<\/p>\n<\/div><\/div><\/div>
Type of space<\/p>\n<\/div><\/div><\/div>
Delicatessen & Restaurant<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Project description<\/h2><\/div><\/div><\/div>Client initial brief<\/h3><\/div>Support the owners in transforming their Muzette restaurant and delicatessen, located in the heart of the Halles Paul Bocuse in Lyon. The objective was to modernise both spaces while preserving the brand’s authentic identity, creating a warmer and more contemporary experience for their customers. <\/p>\n
This project formed part of the extensive refurbishment programme at the Halles Paul Bocuse, making Muzette one of the first businesses to contribute to the renewal of this iconic Lyon gastronomic destination.<\/p>\n<\/div><\/div><\/div>
Challenges or constraints encountered<\/h3><\/div>Intervenir au sein des Halles Paul Bocuse repr\u00e9sentait un v\u00e9ritable d\u00e9fi. Les travaux devaient \u00eatre r\u00e9alis\u00e9s dans un environnement occup\u00e9. <\/p>\n
Working within the Halles Paul Bocuse presented a unique challenge. The fit-out works had to be carried out in a fully occupied environment. <\/p>\n
Une pr\u00e9paration rigoureuse et une coordination permanente entre les diff\u00e9rents intervenants ont permis de respecter ces contraintes tout en garantissant la qualit\u00e9 d’ex\u00e9cution attendue.<\/p>\n<\/div><\/div><\/div>
Solution proposed and implemented<\/h3><\/div>Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\nThe teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n
Key elements of the project included:<\/p>\n
\n- Complete fit-out of the delicatessen and restaurant areas<\/li>\n
- Installation of decorative features and wall finishes<\/li>\n
- Installation of wall coverings and finishing works<\/li>\n
- Coordination of all trades throughout the project<\/li>\n<\/ul>\n
Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div>
Expertise Involved<\/h3><\/div><\/div><\/div><\/span><\/a><\/span><\/i>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27500%27%20height%3D%2766%27%20viewBox%3D%270%200%20500%2066%27%3E%3Crect%20width%3D%27500%27%20height%3D%2766%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-2.jpeg\" "\\"muzette-amenagement-restaurant-2\\"")
<\/a><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-1.jpeg\" "\\"muzette-amenagement-restaurant-1\\"")
<\/a><\/div><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-3.jpeg\" "\\"muzette-amenagement-restaurant-3\\"")
<\/a><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-4.jpeg\" "\\"muzette-amenagement-restaurant-4\\"")
<\/a><\/div><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-5.jpeg\" "\\"muzette-amenagement-restaurant-5\\"")
<\/a><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-6.jpeg\" "\\"muzette-amenagement-restaurant-6\\"")
<\/a><\/div><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-7.jpg\" "\\"Screenshot\\"")
<\/a><\/div><\/div>![\"Muzette](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/08\/muzette-amenagement-restaurant-8.jpg\" "\\"Screenshot\\"")
<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Building work<\/h2><\/div>Total project area<\/h3><\/div>30 m2 <\/sup><\/p>\n<\/div>Project duration<\/h3><\/div>4 weeks<\/p>\n<\/div><\/div><\/div><\/div>
Testimonial<\/h2><\/div>“Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div>David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Other projects<\/h2><\/div>
Location<\/p>\n<\/div><\/div><\/div>
Lyon (69)<\/p>\n<\/div><\/div><\/div>
Type of space<\/p>\n<\/div><\/div><\/div>
Delicatessen & Restaurant<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Project description<\/h2><\/div><\/div><\/div>Client initial brief<\/h3><\/div>Support the owners in transforming their Muzette restaurant and delicatessen, located in the heart of the Halles Paul Bocuse in Lyon. The objective was to modernise both spaces while preserving the brand’s authentic identity, creating a warmer and more contemporary experience for their customers. <\/p>\n
This project formed part of the extensive refurbishment programme at the Halles Paul Bocuse, making Muzette one of the first businesses to contribute to the renewal of this iconic Lyon gastronomic destination.<\/p>\n<\/div><\/div><\/div>
Challenges or constraints encountered<\/h3><\/div>Intervenir au sein des Halles Paul Bocuse repr\u00e9sentait un v\u00e9ritable d\u00e9fi. Les travaux devaient \u00eatre r\u00e9alis\u00e9s dans un environnement occup\u00e9. <\/p>\n
Working within the Halles Paul Bocuse presented a unique challenge. The fit-out works had to be carried out in a fully occupied environment. <\/p>\n
Une pr\u00e9paration rigoureuse et une coordination permanente entre les diff\u00e9rents intervenants ont permis de respecter ces contraintes tout en garantissant la qualit\u00e9 d’ex\u00e9cution attendue.<\/p>\n<\/div><\/div><\/div>
Solution proposed and implemented<\/h3><\/div>Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\nThe teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n
Key elements of the project included:<\/p>\n
\n- Complete fit-out of the delicatessen and restaurant areas<\/li>\n
- Installation of decorative features and wall finishes<\/li>\n
- Installation of wall coverings and finishing works<\/li>\n
- Coordination of all trades throughout the project<\/li>\n<\/ul>\n
Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div>
Expertise Involved<\/h3><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Building work<\/h2><\/div>Total project area<\/h3><\/div>30 m2 <\/sup><\/p>\n<\/div>Project duration<\/h3><\/div>4 weeks<\/p>\n<\/div><\/div><\/div><\/div>
Testimonial<\/h2><\/div>“Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div>David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Other projects<\/h2><\/div>
Client initial brief<\/h3><\/div>Support the owners in transforming their Muzette restaurant and delicatessen, located in the heart of the Halles Paul Bocuse in Lyon. The objective was to modernise both spaces while preserving the brand’s authentic identity, creating a warmer and more contemporary experience for their customers. <\/p>\n
This project formed part of the extensive refurbishment programme at the Halles Paul Bocuse, making Muzette one of the first businesses to contribute to the renewal of this iconic Lyon gastronomic destination.<\/p>\n<\/div><\/div><\/div>
Challenges or constraints encountered<\/h3><\/div>Intervenir au sein des Halles Paul Bocuse repr\u00e9sentait un v\u00e9ritable d\u00e9fi. Les travaux devaient \u00eatre r\u00e9alis\u00e9s dans un environnement occup\u00e9. <\/p>\n
Working within the Halles Paul Bocuse presented a unique challenge. The fit-out works had to be carried out in a fully occupied environment. <\/p>\n
Une pr\u00e9paration rigoureuse et une coordination permanente entre les diff\u00e9rents intervenants ont permis de respecter ces contraintes tout en garantissant la qualit\u00e9 d’ex\u00e9cution attendue.<\/p>\n<\/div><\/div><\/div>
Solution proposed and implemented<\/h3><\/div>Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\nThe teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n
Key elements of the project included:<\/p>\n
\n- Complete fit-out of the delicatessen and restaurant areas<\/li>\n
- Installation of decorative features and wall finishes<\/li>\n
- Installation of wall coverings and finishing works<\/li>\n
- Coordination of all trades throughout the project<\/li>\n<\/ul>\n
Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div>
Expertise Involved<\/h3><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Building work<\/h2><\/div>Total project area<\/h3><\/div>30 m2 <\/sup><\/p>\n<\/div>Project duration<\/h3><\/div>4 weeks<\/p>\n<\/div><\/div><\/div><\/div>
Testimonial<\/h2><\/div>“Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div>David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Other projects<\/h2><\/div>
Support the owners in transforming their Muzette restaurant and delicatessen, located in the heart of the Halles Paul Bocuse in Lyon. The objective was to modernise both spaces while preserving the brand’s authentic identity, creating a warmer and more contemporary experience for their customers. <\/p>\n
This project formed part of the extensive refurbishment programme at the Halles Paul Bocuse, making Muzette one of the first businesses to contribute to the renewal of this iconic Lyon gastronomic destination.<\/p>\n<\/div><\/div><\/div>
Challenges or constraints encountered<\/h3><\/div>Intervenir au sein des Halles Paul Bocuse repr\u00e9sentait un v\u00e9ritable d\u00e9fi. Les travaux devaient \u00eatre r\u00e9alis\u00e9s dans un environnement occup\u00e9. <\/p>\n
Working within the Halles Paul Bocuse presented a unique challenge. The fit-out works had to be carried out in a fully occupied environment. <\/p>\n
Une pr\u00e9paration rigoureuse et une coordination permanente entre les diff\u00e9rents intervenants ont permis de respecter ces contraintes tout en garantissant la qualit\u00e9 d’ex\u00e9cution attendue.<\/p>\n<\/div><\/div><\/div>
Solution proposed and implemented<\/h3><\/div>Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\nThe teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n
Key elements of the project included:<\/p>\n
\n- Complete fit-out of the delicatessen and restaurant areas<\/li>\n
- Installation of decorative features and wall finishes<\/li>\n
- Installation of wall coverings and finishing works<\/li>\n
- Coordination of all trades throughout the project<\/li>\n<\/ul>\n
Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div>
Expertise Involved<\/h3><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Building work<\/h2><\/div>Total project area<\/h3><\/div>30 m2 <\/sup><\/p>\n<\/div>Project duration<\/h3><\/div>4 weeks<\/p>\n<\/div><\/div><\/div><\/div>
Testimonial<\/h2><\/div>“Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div>David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Other projects<\/h2><\/div>
Intervenir au sein des Halles Paul Bocuse repr\u00e9sentait un v\u00e9ritable d\u00e9fi. Les travaux devaient \u00eatre r\u00e9alis\u00e9s dans un environnement occup\u00e9. <\/p>\n
Working within the Halles Paul Bocuse presented a unique challenge. The fit-out works had to be carried out in a fully occupied environment. <\/p>\n
Une pr\u00e9paration rigoureuse et une coordination permanente entre les diff\u00e9rents intervenants ont permis de respecter ces contraintes tout en garantissant la qualit\u00e9 d’ex\u00e9cution attendue.<\/p>\n<\/div><\/div><\/div>
Solution proposed and implemented<\/h3><\/div>Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\nThe teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n
Key elements of the project included:<\/p>\n
\n- Complete fit-out of the delicatessen and restaurant areas<\/li>\n
- Installation of decorative features and wall finishes<\/li>\n
- Installation of wall coverings and finishing works<\/li>\n
- Coordination of all trades throughout the project<\/li>\n<\/ul>\n
Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div>
Expertise Involved<\/h3><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/span><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Building work<\/h2><\/div>Total project area<\/h3><\/div>30 m2 <\/sup><\/p>\n<\/div>Project duration<\/h3><\/div>4 weeks<\/p>\n<\/div><\/div><\/div><\/div>
Testimonial<\/h2><\/div>“Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div>David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Other projects<\/h2><\/div>
Designed by architect David Beltramelli<\/strong>, the project was delivered by Groupe Pag\u00e8s’ Fit-Out division.<\/p>\n The teams carried out the complete fit-out works to create two harmonious, functional spaces that faithfully reflect the Muzette brand.<\/p>\n Key elements of the project included:<\/p>\n Thanks to meticulous planning and seamless coordination between the teams, the project was completed in just four weeks, allowing Muzette to unveil its new interior while preserving what defines its identity: outstanding hospitality and quality cuisine.<\/p>\n<\/div><\/div><\/div> 30 m2 <\/sup><\/p>\n<\/div> 4 weeks<\/p>\n<\/div><\/div><\/div><\/div> “Refurbishing a business within the Halles Paul Bocuse requires a highly organised approach. Throughout the project, the market remained fully operational, with retailers continuing their business and visitors moving freely through the site. Our role was to deliver the fit-out works with precision, discretion, and efficiency. Seeing Muzette become one of the first businesses to take part in the renewal of the Halles is a real source of pride. This project perfectly demonstrates our ability to deliver complex fit-out projects in occupied environments without compromising on quality.”<\/em><\/p>\n<\/div> David, project manager<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n
Expertise Involved<\/h3><\/div><\/div><\/div>
![](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2025\/03\/service-conception.svg\")
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<\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div>Building work<\/h2><\/div>
Total project area<\/h3><\/div>
Project duration<\/h3><\/div>
Testimonial<\/h2><\/div>
Other projects<\/h2><\/div>
![\"Smyths](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/01\/smyths-toys-bordeaux-amenagement-scaled.jpg\" "\\"smyths-toys-bordeaux-amenagement\\"")
<\/span><\/div>![](\"https:\/\/www.groupepages.fr\/wp-content\/uploads\/2026\/07\/Humility-1.png\" "\\"Humility\\"")
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